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Textbook of Meat Inspection : Including the Inspection of Rabbits and Poultry / 5th ed

by Thornton, Horace.

Edition: 5th edMaterial type: book Book; Literary form: not fiction Publisher: UK: Bailliere Tindall and Cox; 1968Availability: Items available for loan: UVAS Library [Call number: 614.31 Thornton 10195 5th 1968 Meat.Science] (3).

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2.
Textbook of Meat Hygiene : Including the Inspection of Rabbits and Poultry / 6th ed

by Thornton, Horace | Gracey, J. F.

Material type: book Book; Format: print Publisher: UK; Bailliere Tindall, 1974Availability: Items available for loan: UVAS Library [Call number: 614.31 Thornton 11571 6th 1974 Meat.Science] (4).

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3.
Textbook of Meat Hygiene : Including the Inspection of Rabbits and Poultry

by Thornton, Horace.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: Great Britain: University Press; 1974Availability: Items available for loan: UVAS Library [Call number: 614.31 Thornton 11570 1st 1974 Meat.Science] (1).

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4.
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The Inspection of Food; A handbook for Students of Public Health, Agriculture, and Meat Technology.

by Thornton, Horace.

Edition: 2nd ed.Material type: book Book; Literary form: not fiction Publisher: Great Britain: Williams sons Ltd; 1968Availability: Items available for loan: UVAS Library [Call number: 614.31 Thornton 10049 2nd 1968 Food.Science] (1).

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5.
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Textbook of meat inspection: including the inspection of rabbits and poultry.

by Thornton, Horace.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: London, Baillière, Tindall & Gassell, 1968Availability: Items available for reference: Old Books [Call number: 614.31 Meat.Science 797] (1).

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